Weekend Brunch in Edmonton at Edgemont Landing Market

Weekend brunch in Edmonton can look very different depending on the table: eggs and toast for one person, a potato-forward comfort-food plate for another, and a vegetarian-marked choice for someone else. NV Restaurant & Bar in the Edgemont Landing Market area of southwest Edmonton serves brunch on Saturday and Sunday, with familiar breakfast formats and more substantial savoury plates. Compare the menu’s main directions here, from NV Breakfast and Chicken and Waffle to Huevos Rancheros, Breakfast Poutine and Avocado Toast.

Weekend Brunch in Southwest Edmonton at Edgemont Landing Market

NV Restaurant & Bar is located in the Edgemont Landing Market area of southwest Edmonton, providing a relaxed setting for a Saturday or Sunday meal. The restaurant pairs contemporary décor with a laid-back atmosphere, with comfortable seating for families, groups and couples.

Brunch is available on Saturday and Sunday. Saturday hours are 10:00 AM – 10:00 PM, while Sunday hours are 10:00 AM – 9:00 PM, giving diners room to plan either an earlier meal or a later weekend catch-up.

The brunch choices move from classic eggs, toast and breakfast potatoes to waffles, tortillas, avocado and potato-centred comfort food. That range makes it easier for a group with different appetites to sit down together without everyone settling for the same kind of plate.

A comfortable setting for a weekend meal

Everything on the menu is made in-house, and the kitchen’s comfort-food focus carries through the brunch selection. The result is a menu built around recognisable breakfast favourites, presented as complete plates for a casual meal with friends, family or a quieter table for two.

How to Choose a Weekend Brunch Plate

Start with the kind of brunch you are craving. NV Breakfast follows the familiar eggs-and-toast route, while Chicken and Waffle combines blackened chicken, waffle and syrup. Huevos Rancheros brings tortillas, pico de gallo, refried beans, ground beef and queso together under fried eggs.

For a potato-centred choice, Breakfast Poutine includes breakfast potato, cheese curds, a poached egg and hollandaise. Avocado Toast is marked vegetarian and centres on toasted focaccia, poached eggs, avocado, tomato confit, crumbled feta and microgreens.

These distinctions are useful when the table is split between traditional breakfast cravings and more substantial savoury options. For the broader current selection, see the NV Restaurant & Bar menu.

Five Featured Weekend Brunch Choices

These five plates show the main range of the Saturday and Sunday brunch menu. There is a straightforward eggs-and-toast choice, a sweet-and-savoury plate, a tortilla-based option, a potato-and-hollandaise comfort-food plate and a vegetarian-marked toast plate.

For a shared brunch, choosing different styles across the table creates variety without making the decision complicated. Pairing a classic NV Breakfast with Huevos Rancheros, or Chicken and Waffle with Avocado Toast, gives everyone a clearly different direction from the same weekend menu.

Vegetarian Brunch Options

Avocado Toast is the featured brunch plate clearly marked vegetarian. Toasted focaccia, poached eggs, avocado, tomato confit, crumbled feta and microgreens give it a savoury combination that stands on its own at brunch.

The menu also lists two other vegetarian-marked choices for diners looking beyond Avocado Toast. Waffle and Berries comes with whipped cream, syrup, dusted sugar, fresh berries and berry compote. Vegetable and Cheese Omelet includes mushroom, green onion, cherry tomato and mixed cheese.

Choose by brunch style

• Choose Avocado Toast for poached eggs, avocado, feta and tomato confit on toasted focaccia.
• Choose Waffle and Berries for a sweet vegetarian-marked plate with fruit, whipped cream, syrup and berry compote.
• Choose Vegetable and Cheese Omelet for a savoury vegetarian-marked egg dish with mushroom, green onion, cherry tomato and mixed cheese.
• Choose NV Breakfast when the priority is eggs, toast and a choice between breakfast potatoes and NV greens.

Dietary labels on the menu are a helpful starting point when planning a brunch order. Review the listed item details before choosing a plate for individual dietary needs.

Brunch for Edgemont and Southwest Edmonton

At 20015 Lessard Rd NW, NV Restaurant & Bar is positioned in the Edgemont Landing Market area for weekend brunch in southwest Edmonton. The restaurant serves diners from Edgemont and surrounding service areas including Windermere, Terwillegar, Lewis Farms, Callaghan, Allard, Glenridding Heights, Keswick and Ambleside.

The modern, welcoming space suits several kinds of brunch plans: a family table, a group catching up over the weekend or a more relaxed meal for two. The menu’s mix of classic, hearty, sweet-and-savoury and vegetarian-marked choices means each diner can choose a plate based on what they actually want to eat.

Learn more about the restaurant’s approach to elevated comfort food on the Our Food page, then make a Saturday or Sunday plan around the brunch dishes that suit your table.

Plan Your Saturday or Sunday Brunch

For a traditional breakfast format, start with NV Breakfast. Pick Huevos Rancheros for tortillas, refried beans and queso, or Chicken and Waffle for a combination of blackened chicken, waffle and syrup. Breakfast Poutine takes the comfort-food route with breakfast potato, cheese curds, poached egg and hollandaise.

Avocado Toast offers a vegetarian-marked option with poached eggs and avocado, while Waffle and Berries and Vegetable and Cheese Omelet provide additional vegetarian-marked directions. Checking the item descriptions makes it simpler to settle on the plate that fits the moment.

NV Restaurant & Bar is open Monday: 11:00 AM – 9:00 PM; Tuesday: 11:00 AM – 9:00 PM; Wednesday: 11:00 AM – 9:00 PM; Thursday: 11:00 AM – 9:00 PM; Friday: 11:00 AM – 10:00 PM; Saturday: 10:00 AM – 10:00 PM; Sunday: 10:00 AM – 9:00 PM. Brunch is available Saturday and Sunday.