NV Restaurant & Bar Menu
Elevated Pub Food & Contemporary American Cuisine

NV's signature spicy butter chicken served with baby naan, rice, and fried papadum. Rich, creamy and perfectly spiced for a complete and satisfying meal.

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Slow-cooked sauce, authentic flavors, and quality ingredients.

House-made beef patty topped with lettuce, onions, tomatoes, aged cheddar and garlic aioli. Served with crispy fries for a classic, elevated burger experience.

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Quality ingredients and expert preparation in every bite.

Deliciously crispy calamari served with jalapenos, banana peppers, onions, tzatziki, and garlic aioli. Golden and tender with bold flavors.

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Fresh seafood, crisp coating, and premium dipping sauces.